Course Details
- Class Description
- Env Sus Food Prod in Dev Count
- Total Rooms used by this Course
- 1
- Total Weekly Student Contact Hours
- 195
- Max Weekly Schedule Hours
- wsch_max
- Class Duration Weekly
- 2:30
- % Full
- 65.00%
Sections
Room |
Capacity |
Enrollment |
% Full |
0212 201
|
100 |
65 |
65.00% |