Course Details

Course: NUSC - 3234
Class Description
Food Composition & Prep Lab
Total Rooms used by this Course
1
Total Weekly Student Contact Hours
0
Max Weekly Schedule Hours
wsch_max
Class Duration Weekly
% Full
32.50%

Sections

Room Capacity Enrollment % Full
0240 137 40 11 27.50%
0240 137 40 13 32.50%
0240 137 40 15 37.50%