Course: NUSC - 3234
Class Description
Food Composition & Prep Lab
Campus
Facility Type
Rooms used at STORRS
1
Total WSCH at STORRS
0
Class Duration Weekly
% Full
32.50%

Sections

Component Code Section Room Capacity Enrollment % Full
LAB 001 JONS 137 40 11 27.50%
LAB 002 JONS 137 40 13 32.50%
LAB 005 JONS 137 40 15 37.50%
Total 120 39 32.50 %