Course Details

Course: NUSC - 1167
Class Description
Food, Culture and Society
Total Rooms used by this Course
3
Total Weekly Student Contact Hours
588
Max Weekly Schedule Hours
wsch_max
Class Duration Weekly
2:30
% Full
84.48%

Sections

Room Capacity Enrollment % Full
0175 100 120 120 100.00%
3401 147 42 40 95.24%
3005 B 70 36 51.43%