Course Details

Course: NUSC - 1165
Class Description
Fundamentals of Nutrition
Total Rooms used by this Course
3
Total Weekly Student Contact Hours
1374
Max Weekly Schedule Hours
wsch_max
Class Duration Weekly
2:30
% Full
90.87%

Sections

Room Capacity Enrollment % Full
0175 100 120 120 100.00%
0175 100 120 118 98.33%
0175 100 120 120 100.00%
3911 327 64 32 50.00%
3004 258 40 40 100.00%
3004 258 40 28 70.00%